How to choose chef whites and kitchen uniforms
Updated · Workwear Global
Choose chef jackets in a poly-cotton blend that withstands frequent hot washing, with breathable panels for busy kitchens and double-breasted fronts for heat protection. Add your logo by embroidery on the chest, as it survives commercial laundering far better than most prints.
Fabric and wash
Poly-cotton (typically 65/35) is the workhorse of professional kitchens: it holds its shape, dries quickly and tolerates high-temperature washes. 100% cotton feels cooler but creases and can shrink. Check the wash temperature on the label — kitchen whites are often washed at 60 °C or higher.
Fit and features
- Double-breasted fronts give two layers of protection against heat and splashes and can be reversed to hide stains.
- Mesh or vented back panels help in hot kitchens.
- Stud or press-stud fastenings can be removed quickly in an emergency.
- Thermometer or pen pockets on the sleeve keep the chest free for branding.
Front-of-house
Pair kitchen whites with front-of-house polos, shirts and bib or waist aprons in a consistent brand colour so the whole team reads as one business.
Common questions
- Can embroidery go through industrial laundry?
- Yes — polyester embroidery thread is colourfast and tolerates hot washing and bleach far better than most printed decoration.